Whole Menu

 

Artisan breads, butter and balsamic with olive oil £3.50

Mixed marinated olives £3.50

Queen olives stuffed with feta cheese £3.50

 

Starters

Chefs Soup, Chunky Bread £6

 

Vegetarian Mezze, Greek salad with feta, olives, marinated artichoke hearts, stuffed peppers, houmous, tzatziki £8

 

Chicken and black pudding terrine, braised radish, wild mushrooms,

brioche toast £8

 

Chilli, ginger and garlic prawns, toasted coriander bread, lime mayonnaise £9

 

Spiced vegetable and lentil tagine, herb yoghurt £8 (vegan)

 

Chervil salmon gravadlax, fennel, cucumber & horseradish remoulade,

caper dressing £9

 

Confit duck rillette, blood orange and rocket salad, pancetta lardons £8

 

Beef brisket, horseradish and thyme croquette, mustard mayonnaise, pickled shallots, watercress £8

Main Courses

 

The Black Horse Grill

Steak, chunky chips and One of the following sides:

Mixed salad, flat mushroom and grilled tomato, beer battered onion rings, buttered tenderstem and baby carrots, chargrilled vegetables, mac and cheese, garlic bread.

Extra sides available £3.50 Each

Choose from:-

  • 8oz Sirloin £19 ●10oz Ribeye £23 ●7oz Fillet £26
  • 8oz Cheese Bacon Burger £15

 

Fillet of beef bordelaise, dauphinoise potatoes, sautéed spinach, asparagus spears £27

The Black Horse Inn steak, mushroom and Ale pudding, parsley mashed potatoes, buttered tenderstem broccoli, baby carrots and onion gravy £14

8 hour braised pork belly, hassleback potatoes, chard, pak choi, spring onion and radish, crab apple jelly, cider vinegar and mustard dressing £18

Rump of lamb, chargrilled peppers, courgettes and aubergines, feta, pine nuts,

 baba ganoush, crispy basil £20

Seared calves liver, parsley mashed potatoes, roasted squash and beets, crispy cavolo nero, silverskin onions and pancetta jus  £17

Confit chicken thighs, garlic parmentier potatoes, white bean puree, chargrilled hispy cabbage, fennel oil £17

Beetroot and chickpea burger, chilli jam, pickled courgette salad,

 chunky chips £13 (vegan)

Baked goats cheese, roasted red pepper, onion & walnut, Israeli cous cous, mushroom ketchup £14 (V)

 

 

 

                                                            Puddings

 

The Black Horse Cheese Board £9

Selection of Yarde Farm Dairy Ice Creams £6

Coconut panna cotta, charred pineapple, rum syrup, lime sorbet  (vegan) £7.50

Dark chocolate and peanut butter tart, raspberry gel, vanilla ice cream £8

Lemon meringue and blueberry sundae £7.50

Rhubarb and ginger Cambridge burnt cream, poached rhubarb, shortbread £7

Sticky toffee pudding, apple cider caramel, apple crisps, vanilla ice cream £7

Orange and cinnamon polenta cake, crème anglaise, candid orange peel £7.50 (GF)

 

Dessert Wines

 

Grahams LBV Port £2.95 Cockburn’s Ruby Port £2.75

Sauternes Les Garonnelles, Lucien Lurton et Fils, France

£6.75 per 100ml gls – £19.95 half Bottle

Torres Muscatel Orro Floralis, Catalunya

£6.75 100ml gls – £19.95 half Bottle

 

Coffee

Espresso £2.30 … Cappuccino £2.75 … Latte £2.70 … Filter £2.30 …

Americano £2.40 … A choice of Tea £2.30 … Floater £2.75 …

Liqueur Coffee £4.85

 

 

 

Please ask your Server should you have any specific dietary requirements or

need allergen information

 

Some dishes may contain nuts or traces of nut oil please see server if you have any

special dietary requirements, many dishes can be made gluten free if required. Please note:

for parties of 8 or more there is a 10% service charge added to food only (not whole bill)

 

 

 

 

 

 

 

 

Light Bites and Salads

 

Served Monday – Saturday  12-5pm

 

Baguettes, ciabattas and club with chips and dressed side salad

 

Charcuterie board – Parma ham, salami, Copa, chorizo, stuffed peppers, cornichons,olives, bread and chutney £15

 

chargrilled vegetable, feta and pesto ciabatta £8

 

chicken and bacon club sandwich £10

 

Dressed crab, fennel, spring onion and baby leaf salad, lime mayonnaise, parmentier potatoes  £14

 

Bacon, lettuce and tomato baguette £9

 

Sausage, mustard mayonnaise and rocket baguette £9

 

Pastrami, cream cheese, pickled shallot and gherkin ciabatta £9

 

Artichoke, goats cheese and hummous baguette £8 (V)

 

Heritage tomato, olive, buratta and rocket salad, fennel oil £12 (V)

 

Vegetarian Mezze for 2 – Greek salad with feta, olives, marinated artichoke hearts, stuffed peppers, hummous, tzatziki £14 (V)