Whole Menu

 

 

Artisan breads, butter and balsamic with olive oil £3

Mixed marinated olives £3

Queen olives stuffed with feta cheese £3

 

 

Starters

 

 

Chefs Soup, Chunky Bread £6

 

Black pudding scotch egg, vegetable piccalilli, red onion jam £8.50

 

Crayfish and prawn cocktail, poached cucumber, baby gem, grilled sour dough £8.50

 

Pan fried scallops, black pudding bon bon, cauliflower puree £10.50

 

Chicken liver and pistachio terrine, toasted brioche, apple and prune chutney £8

 

Butternut squash, chilli and haricot bean ragu, cauliflower fritter £7.50/£14 (vegan)

 

Mackerel escabeche, beetroot and watercress salad, wasabi mayonnaise £8.50

 

BBQ glazed pigeon breast, braised chicory, confit baby turnip, hazelnut crumb £9.50

 

Main Courses

 

                                            

                                                 The Black Horse Grill

Steak, French fries and One of the following sides:

Mushroom Fricassee and Grilled Plum Tomato, Mac and Cheese, mixed dressed salad, Red Cabbage Slaw, Beer Battered onion Rings, Braised cabbage and peas.

Extra sides available £3 Each

Choose from:-

  • 8oz Sirloin £17
  • 10oz Ribeye £22
  • 7oz Fillet £25
  • 8oz Cheese and Bacon Burger £14

 

The Black Horse Inn steak, mushroom and Ale pudding, parsley mashed potatoes, onion gravy, salt baked carrots £14

Spiced courgette burger, sweetcorn relish, sweet potato chips and homemade

mayonnaise (vegan) £12

pan fried calves liver, bubble and squeak cake, crispy pancetta, burnt silver skin onions, salt baked carrots, kale and port jus £16.50

Pan roasted chicken breast ,mushroom and truffle oil duxelle, smoked garlic pomme puree, braised hispi cabbage, tarragon velouté £16.50

Herb crusted lamb shoulder on the bone, pearl barley, anchovy and root vegetable broth, curly kale £18.50

Fillet ‘Tornedoes Rossini’, daulphinoise potatoes, baby spinach, baby carrot bundle, madeira sauce £27.50

Apple and bacon stuffed pork belly, celeriac and potato croquette, carrot and cumin puree, cider jus £17.50

Kale, ricotta, root vegetable and mushroom suet pudding, parsley mashed potatoes and mixed braised cabbage £14 (V)

 

 

 

 

 

 

    Puddings

 

The Black Horse Cheese Board £7

Selection of Yarde Farm Dairy Ice Creams £6

Peanut butter parfait, caramel, candid peanuts, brittle £7

Clementine brulee, lemon sorbet, clementine and mint salsa £7

Sticky toffee pudding, butterscotch sauce, vanilla ice cream, salted caramel popcorn £7

Glazed lemon tart, clotted cream, lemon balm £7

Black Horse cheesecake of the day £7

Black Horse crumble of the day with custard or ice cream  £7

 

Dessert Wines

 

Grahams LBV Port £2.95 Cockburn’s Ruby Port £2.75

 

Sauternes Les Garonnelles, Lucien Lurton et Fils, France

£6.75 per 100ml gls – £19.95 half Bottle

 

Torres Muscatel Orro Floralis, Catalunya

£6.75 100ml gls – £19.95 half Bottle

 

Coffee

Espresso £2.30 … Cappuccino £2.75 … Latte £2.70 … Filter £2.30 …

 

Americano £2.40 … A choice of Tea £2.30 … Floater £2.75 …

 

Liqueur Coffee £4.85

 

Please ask your Server should you have any specific dietary requirements or need allergen information

 

Some dishes may contain nuts or traces of nut oil please see server if you have any

special dietary requirements, many dishes can be made gluten free if required. Please note:

for parties of 8 or more there is a 10% service charge added to food only (not whole bill)