Entrees
Bread served with butter, and balsamic with olive oil £3
Mixed marinated olives £3
Queen olives stuffed with feta cheese £3
Starters
Chefs Soup, Chunky Bread £6
Please ask for today’s Flavour
Smoked Mackerel and Horseradish Fish Cake, Parsley Sauce £6
The Black Horse Chicken Liver Pate, Onion Chutney and Granary Toast £6
Vegan Meze £7
Tofu Bravas, Chickpea Croquettes with Dill Yoghurt and Sun Dried Tomato and White Bean Bruschetta
Charcuterie Plate £8
Cured Meats, Flat bread, Onion Chutney and Cornichons
Baked Garlic and Rosemary Studded Camembert, Cranberry Compote £7
Warm Confit Duck on Toast, Pickled Red Cabbage £7
The Black Horse Sharer £12
Cured Meat, Pate, Olives, Cornichons, Piquentos, Onion Chutney and Breads
Main Courses
The Black Horse Grill
Steak, Chunky Chips and One of the following sides:
Mushroom Fricassee and Grilled Plum Tomato, Mac and Cheese, BBQ Corn on the Cob, Red Cabbage Slaw, Beer Battered onion Rings, Seasonal Vegetables.
Extra sides available £3 Each
Choose from:-
- 8oz Rump £15
- 8oz Ribeye £20
- 7oz Fillet £25
- 8oz Cheese and Bacon Burger £14
- Harissa Rubbed Poussin £15
Beer battered cod with chunky chips, mushy peas and salad £13
Wholetail Scampi with chips, salad and homemade tartare sauce £10
Fillet of Beef Bordelaise, Dauphinoise Potato Buttered Greens and Parsnip Crisps £26
8 Hour Cider Braised Pork Belly with Black Pudding Mash, Cabbage Parcel, Butternut Squash Puree £15
Pan Fried Chicken Supreme, Cheddar and Pancetta Croquettes, Kale and Mushroom and Baby Carrot Fricassee £15
Pan Roasted Hake, New Potato, Chorizo, Crayfish, Cherry Tomatoes and Spinach £18
Red Wine Braised Lamb Shank, Celeriac Mash, Salt Baked Carrot and Parsnip £17
The Black Horse Steak and Ale Suet Pudding, Mash Potato and Seasonal Vegetables £12
Pulled Jack Fruit Burger, Pickled Red Cabbage, Yoghurt and Chunky Chips (VEGAN) £12
Butternut Squash, Chilli and Chickpea Ragu, Cardamom Rice and Flat Bread (VEGAN) £12
Puddings
Milk Chocolate Delice, Roasted Nut Crumble, Lime Ice Cream £6
Glazed Lemon Tart, Clotted Cream £6
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £6
Apple,plum & Sloe Gin Crumble with Custard £6
Available as Vegan
Dark Chocolate and Coconut Pana cotta, Fresh Berries (VEGAN) £6
Fudge, Caramel and Short Bread Sundae £6
The Black Horse Cheese Board £7
Selection of Salcombe Dairy Ice Creams £6
Dessert Wines
Grahams LBV Port £2.95 Cockburn’s Ruby Port £2.75
Sauternes Les Garonnelles, Lucien Lurton et Fils, France
£6.75 per 100ml gls – £19.95 half Bottle
Torres Muscatel Orro Floralis, Catalunya
£6.75 100ml gls – £19.95 half Bottle
Coffee
Espresso £2.30 … Cappuccino £2.75 … Latte £2.70 … Filter £2.30 …
Americano £2.40 … A choice of Tea £2.30 … Floater £2.75 …
Liqueur Coffee £4.85
Please ask your Server should you have any specific dietary requirements or need allergen information
Some dishes may contain nuts or traces of nut oil please see server if you have any
special dietary requirements, many dishes can be made gluten free if required. Please note:
for parties of 8 or more there is a 10% service charge added to food only (not whole bill)
BREAD THINGS
All bread things except ploughman’s are served with skinny chips & dressed salad
Tuna, mayonnaise and sweetcorn on brown bread £7
Cod Goujons, lettuce and tartare roll £8
Bacon, lettuce, mayonnaise and tomato baguette £7
Falafel pitta with coconut yoghurt raita and
cucumber, onion and mint salad £8 (vegan)
Minute steak baguette with wholegrain mayonnaise
and rocket £9
Ploughman’s lunch with cheese, ham, pickled onion, tomato chutney, apple and celery £9
Children’s Menu
Mains
Chicken nuggets, chips and baked beans or peas £6.95
Cheeseburger with chips and salad or beans £6.95
Chicken breast with new potatoes and vegetables £6.95
Sausages with mash, gravy and peas £6.95
Scampi with chips, beans or salad £6.95
Pudding
Two scoops of ice-cream with the choice of strawberry, chocolate, vanilla or honeycomb £2.50