Boxing Day Menu 2017

The Black Horse Inn – Boxing Day Lunch 12-4pm 2017


Root vegetable and lentil soup with crusty bread (V) £5.50

Chicken liver pate with onion chutney and granary toast £6

Mini charcuterie board with breads and pickles £9.50

Calamari with Alioli £8

Garlic and rosemary studded Camembert with tomato chutney and bread (V) £9


Cold meats, bubble and squeak and pickles £15

Slow braised pork belly with fondant potato, carrot puree and cider sauce £16

Squash, wild mushroom, chestnut & ricotta pithivier with a potato & vegetable fricassee £13

Pan roasted chicken supreme with pancetta and cheddar potato croquette, buttered  kale and wild mushrooms £16

The Black Horse Steak: 28 Day matured English steaks from Herefordshire –

served with grilled field mushroom and plum tomato, beer battered onion rings

and chunky chips

8 oz.   Rib Eye £20

7 oz. Fillet £25

Served with a choice of sauces: pink peppercorn or béarnaise £2

or add a slice of Kentish blue cheese £2



Pear frangipane tart with clotted cream £6

Traditional Christmas pudding with brandy sauce £6

British cheeseboard with crackers, grapes and celery £7.50

Chocolate Delice with roasted nut crumble £6

Pannetone bread and butter pudding with caramel sauce and vanilla ice cream £6


10 % service charge on food only added to Boxing Day bill for the staff