Christmas Party Menu 2017

Christmas Party Menu 2017

Mon – Fri lunch  3 courses £30 Mon – Thurs dinner £30

Friday and Saturday evening 3 courses £35

Monday – `Friday lunch 2 courses £22 Monday – Thursday evening 2 courses £22

Root vegetable and lentil soup with crusty bread (V)

Game terrine with apple and pear chutney and granary toast

Potted cold water prawns with flatbread and a citrus herb salad

Garlic and rosemary studded Camembert with tomato chutney, flatbread and grapes £3 Supplement

Pan fried Pidgeon breast with kale and a redcurrant and sloe gin sauce

Roast stuffed turkey crown or Nut Roast, with Yorkshire pudding, roast potatoes and pigs in blankets

Pork cheek ballotine wrapped in Parma ham with scallops, crackling sticks and cider sauce

Pan fried Hake fillet with a sorrel and mussel buerre blanc and samphire

Beef Bordelaise with wilted spinach and parsnip crisps £8 supplement

Squash, wild mushroom, ricotta and chestnut pithivier (V)

All of the above served with roasted potatoes, sprouts with pancetta, buttered carrots, honey roast parsnips and broccoli

Pear frangipane tart with clotted cream

Traditional Christmas pudding with brandy sauce

British cheeseboard with crackers, grapes and celery £3 supplement

Chocolate Delice with roasted nut crumble

Pannetone bread and butter pudding with caramel sauce and vanilla ice cream

This menu must be pre-ordered by 1st December and a £5 per person deposit will be collected on booking

A 10% Service charge will be added on food only for parties over 8 persons