Father’s Day Menu 2019

Father’s Day Menu

Sunday 16th June 2019


3 Courses for £29.50

Served from 12noon -9.30pm

Booking essential




Chefs Soup, Chunky Bread (V)

Vegetarian Mezze, Greek salad with feta, olives, marinated artichoke hearts, stuffed peppers, houmous, tzatziki (V)

Chicken and black pudding terrine, braised radish, wild mushrooms, brioche toast

Spiced vegetable and lentil tagine, herb yoghurt (vegan)

Chervil salmon gravadlax, fennel, cucumber & horseradish remoulade, caper dressing

Confit duck rillette, blood orange and rocket salad, pancetta lardons




Roast Beef, Lamb, Chicken Breast or Nut Roast (Vegan) with Roast Potatoes, Yorkshire pudding,  Vegetables  


Seared calves liver, parsley mashed potatoes, roasted squash and beets, crispy cavolo nero,  silverskin onions and pancetta jus

8 hour braised pork belly, hassleback potatoes, chard, pak choi, spring onion and radish, crab apple jelly, cider vinegar and mustard dressing

Baked goats cheese, roasted red pepper, onion & walnut, Israeli cous cous, mushroom ketchup (V)

 Chargrilled Sirloin with chunky chips, field mushrooms and grilled tomatoes

 Grilled whole Plaice with caper beurre noisette, buttered new potatoes, asparagus and broad beans




The Black Horse Cheese Board

Selection of Yarde Farm Dairy Ice Creams

Coconut panna cotta, charred pineapple, rum syrup, lime sorbet  (vegan)

Dark chocolate and peanut butter tart, raspberry gel, vanilla ice cream

Lemon meringue and blueberry sundae

Sticky toffee pudding, apple cider caramel, apple crisps, vanilla ice cream

Orange and cinnamon polenta cake, crème anglaise, candid orange peel (GF)



A 10% service charge will be added to the food bill only for tables of 8 or more