Whole Menu

 

Entrees

Bread served with butter, and balsamic with olive oil £3

Mixed marinated olives £3

Queen olives stuffed with feta cheese £3

 

Starters

 

Chefs soup of the day with homemade bread £5.50

 

Chicken Liver pate with sticky onion chutney and brown toast £6

 

Ham hock Ballantine with mustard mayo, pickled celery and cauliflower,

mustard cress and grilled toast £7.50

 

Garlic and rosemary studded camembert with tomato chutney, onion chutney,

 grapes and bread toasts £9 (V)

 

pan seared salmon with wasabi mayo, cucumber parmentier, a pea shoot and shallot salad with lemon parsley oil  £8.50

 

Pan fried squid with a tomato and jalapeno chutney with a squid ink dressing £8.50

 

Paprika scallops with a white bean Toulouse sausage cassoulet,

samphire and chorizo oil £9.50

 

Heritage tomato bruschetta with garlic pesto, baby basil and

 tomato gazpacho Small £6.50, Large £10.50 (vegan)

 

 Duck breast with a beetroot, pomegranate and

 watercress salad £8.50 small, £16.50 large

 

 

Main Courses

 

 Pink Peppercorn rubbed beef brisket salad with confit tomato, pickled shitake mushrooms & crispy onions. Served with French fries & Dijon mustard dressing. £17.50

 

BBQ pork belly with celeriac and red cabbage slaw, warm bacon and chive potato salad, BBQ sauce and cracking sticks £17

 

Pan fried lamb rump with a warm salad of Asparagus, spring onions, spinach and watercress with pea pesto and garlic shallot parmentier £20

 

The Black Horse Steak: 28 Day matured English steaks from Herefordshire –

served with grilled field mushroom and plum tomato, beer battered onion rings

and chunky chips

 

8 oz.   Rib Eye £20

7 oz. Fillet £25

 

Served with a choice of sauces: pink peppercorn or béarnaise £2

or add a slice of Kentish blue cheese £2

 

Roasted chicken breast with cheese and bacon croquettes, fine beans, baby carrots, oriental mushroom fricassee and a white wine and chive sauce    £15

 

Steak, mushroom and Ale suet pudding with creamed mash and seasonal vegetables £13

 

Thyme and lemon marinated Halloumi with a warm new potato, pepper, red onion and olive salad, roasted aubergines and a lemon crème fraiche (V)  £12

 

Chilli, ginger, and prawn linguine with garlic bread £14

Without prawns (V) £10

 

The Black Horse beef burger – 7oz beef patty topped with smoked bacon, Applewood cheese, onions, gherkins and tomato with skinny chips £13

 

Chicken Caesar salad with baby gem lettuce, crispy bacon, croutons, parmesan

 and a Caeser dressing £13

 

Mediterranean vegetable and Gruyere cheese gratin with a celeriac and

 red cabbage remoulade  (V) £13

 

 

For additional Vegan options available please ask your server

 

 

 

Puddings

 

Sticky toffee pudding with butterscotch sauce and

vanilla ice cream £6.50

 

The Black Horse cheese board: The Chef’s selection of cheese £8

 

Poached Strawberry & meringue Sundae. £6.50

 

Mango Crème Brulee with a poached mango & pomegranate salad & coconut sorbet. £6.50

 

 Glazed lemon Tart with Raspberry Crème Fraiche £6.50

 

Milk chocolate praline delice, with a mixed nut crumble & lime ice cream £6.50

 

Steamed treacle sponge pudding with custard £6.50

 

Hot chocolate fondant with vanilla ice cream

 (takes 10 minutes to be cooked) £7

 

Chefs selection of ice creams £5

 

Dessert Wines

 

Grahams LBV Port £2.95 Cockburn’s Ruby Port £2.75

 

Sauternes Les Garonnelles, Lucien Lurton et Fils, France

£6.75 per 100ml gls – £19.95 half Bottle

 

Torres Muscatel Orro Floralis, Catalunya

£6.75 100ml gls – £19.95 half Bottle

 

Coffee

Espresso £2.30 … Cappuccino £2.75 … Latte £27 … Filter £2.30 …

 

Americano £2.40 … A choice of Tea £2.30 … Floater £2.75 …

 

Liqueur Coffee £4.60

 

Please ask your Server should you have any specific dietary requirements or need allergen information

Some dishes may contain nuts or traces of nut oil please see server if you have any

special dietary requirements, many dishes can be made gluten free if required. Please note:

for parties of 8 or more there is a 10% service charge added to food only (not whole bill)

 

 

Children’s Menu

 

Mains

 

                 Chicken nuggets, chips and baked beans or peas £6.95

 

 

Cheeseburger with chips and salad or beans £6.95

 

 

Chicken breast with new potatoes and vegetables £6.95

 

 

Sausages with mash, gravy and peas £6.95

 

 

Scampi with chips, beans or salad £6.95

 

Pudding

 

Two scoops of ice-cream with the choice of strawberry, chocolate, vanilla or honeycomb £2.50