Whole Menu




Bread served with butter, and balsamic with olive oil £3

Mixed marinated olives £3

Queen olives stuffed with feta cheese £3




Chefs soup of the day with homemade bread £5


Roasted butternut squash and hazelnut butter risotto  £6 (V)


Chicken Liver pate with sticky onion chutney and brown toast £6


Duck fritter with oriental salad and a sweet chilli dipping sauce  £8


Mini baked Camembert studded with rosemary and garlic with onion chutney

and chunky bread  £8 (V)


Smoked haddock, cheddar and chive fishcake with samphire and tartare sauce £7


Salmon gravadlax with a cucumber, red onion, apple, horseradish and dill salad  £7


Moules Marinieres with chunky bread £7


Devilled chicken livers on toast  £7


Please ask your Server should you have any specific dietary requirements or need allergen information


Some dishes may contain nuts or traces of nut oil please see server if you have any

special dietary requirements, many dishes can be made gluten free if required. Please note:

for parties of 8 or more there is a 10% service charge added to food only (not whole bill)



Main Courses


 Blade of beef in a dark beer sauce with celeriac puree, salt baked carrots, kale and a potato terrine £22


Overnight cider braised pork belly with black pudding mash, cabbage parcel and

 squash puree £17


 lamb rump with fondant potato, roasted root vegetables, mushrooms, celeriac puree and a red wine jus  £19


The Black Horse Steak: 28 Day matured English steaks from Herefordshire –

served with grilled field mushroom and plum tomato, beer battered onion rings

and chunky chips


8 oz.   Rib Eye £19

7 oz. Fillet £24


Served with a choice of sauces: pink peppercorn or béarnaise £2

or add a slice of Kentish blue cheese £2


Roasted chicken breast and rillette, with Pommes Anna, greens, crispy pancetta and a chicken gravy   £15


Steak, mushroom and Ale suet pudding with creamed mash and seasonal vegetables £13


Roasted butternut squash and hazelnut butter risotto £12(V)


Chilli, ginger, and prawn linguine with garlic bread £14


Pan fried calves’ liver with creamed mash, whole roasted shallots, celeriac puree and seasonal vegetables  £15


The Black Horse beef burger – 7oz beef patty topped with smoked bacon, Applewood cheese, onions, gherkins and tomato with skinny chips £13


Moules Marinieres with skinny chips £14


Ratatouille and Gruyere cheese gratin with a celeriac and red cabbage remoulade  (V) £13







Sticky toffee pudding with butterscotch sauce and

vanilla ice cream £6


The Black Horse cheese board: The Chef’s selection of cheese £8


Spiced apple and winter berry crumble with vanilla ice cream £6


Chocolate brownie Sundae with vanilla ice cream, chocolate sauce and chocolate chunks £6


Irish cream cheesecake with fruit cake ice cream  £6


Steamed treacle sponge pudding with custard £6


Hot chocolate fondant with winter berry soup and vanilla ice cream

 (takes 10 minutes to be cooked) £7


Chefs selection of ice creams £5


Dessert Wines


Grahams LBV Port £2.95 Cockburn’s Ruby Port £2.75


Sauternes Les Garonnelles, Lucien Lurton et Fils, France

£6.75 per 100ml gls – £19.95 half Bottle


Torres Muscatel Orro Floralis, Catalunya

£6.75 100ml gls – £19.95 half Bottle




Espresso £2.15 … Cappuccino £2.60 … Latte £2.60 … Filter £1.95 …


Americano £2.15 … A choice of Tea £2.15 … Floater £2.60 …


Liqueur Coffee £4.60

Some dishes may contain nuts or traces of nut oil.
Please see server if you have any special 
dietary requirements