Sunday Lunch Menu

Tel: 01622 737185

 

The Black Horse Inn Sunday Lunch

 

Starters

 

Chefs soup of the day with homemade bread £5

 

Roasted butternut squash and hazelnut butter risotto  £6 (V)

 

Chicken Liver pate with sticky onion chutney and brown toast £6

 

Duck fritter with an oriental salad and sweet chilli dipping sauce £8

 

Mini baked Camembert studded with rosemary and garlic with onion chutney

and chunky bread £8 (V)

 

Smoked haddock, cheddar and chive fishcake with samphire and

 tartare sauce £7

 

Salmon gravadlax with a cucumber, red onion, apple, horseradish

and dill salad £7

 

Devilled chicken livers on toast  £7

Traditional Sunday Lunch

Roast Beef, Lamb, or Chicken Breast with Stuffing Served with Yorkshire pudding £12

         Nut Roast (V) Served with Yorkshire pudding and a Vegetarian Gravy £12

 Overnight cider braised pork belly with black pudding mash, cabbage parcel and squash puree £17

 

Chilli, ginger and prawn linguine with garlic bread £14

 

The Black Horse Steak: 28 Day matured English steaks from Herefordshire –

served with grilled field mushroom and plum tomato, beer battered onion rings

and chunky chips

8 oz.   Rib Eye £19

7 oz. Fillet £24

Served with a choice of sauces: pink peppercorn or béarnaise £2

or add a slice of Kentish blue cheese £2

Pan fried calves’ liver with creamed mash, whole roasted shallots, celeriac puree and seasonal vegetables £15

 

The Black Horse burger – 7oz beef patty topped with smoked bacon, Applewood cheese, onions, gherkins and tomato with skinny chips £13

 

Ratatouille and Gruyere cheese gratin with a celeriac and

red cabbage remoulade   (V) £13

 

Children’s Menu

Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables    £6.95

 

Chicken Nuggets, Chips and Beans or Peas    £6.95

 

Cheeseburger with Chips and Salad or Beans    £6.95

 

Scampi and Chips with Beans or Salad       £6.95

 

Puddings

Sticky toffee pudding with butterscotch sauce and

vanilla ice cream £6

 

The Black Horse cheese board: The Chef’s selection of cheese £8

 

Spiced apple and winter berry crumble with vanilla ice cream £6

 

Chocolate brownie Sundae with vanilla ice cream, chocolate sauce and chocolate chunks £6

 

Irish cream cheesecake with fruit cake ice cream  £6

 

Steamed treacle sponge pudding with custard  £6

 

Hot chocolate fondant with winter berry soup and ice cream £7 –

10 minutes cooking time

 

Chefs selection of ice creams £5

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUT OR NUT OILS PLEASE SEE SERVER IF YOU HAVE SPECIFIC DIETRY REQUIRMENTS

10% Service charge added to tables of 8 or more on food only