Sunday Lunch Menu

The Black Horse Inn Sunday Lunch

 

Starters

Chefs soup of the day with homemade bread £5.50

 

Chicken Liver pate with sticky onion chutney and brown toast £6

 

Ham hock Ballantine with mustard mayo, pickled celery and cauliflower,

mustard cress and grilled toast £7.50

 

Garlic and rosemary studded camembert with tomato chutney, onion chutney,

 grapes and bread toasts £9 (V)

 

pan seared salmon with wasabi mayo, cucumber parmentier, a pea shoot and shallot salad with lemon parsley oil  £8.50

 

Pan fried squid with a tomato and jalapeno chutney with a squid ink dressing £8.50

 

Paprika scallops with a white bean Toulouse sausage cassoulet,

samphire and chorizo oil £9.50

 

Heritage tomato bruschetta with garlic pesto, baby basil and

 tomato gazpacho £7.50 (vegan)

 

Traditional Sunday Lunch

Roast Beef, Lamb, or Chicken Breast with Stuffing Served with Yorkshire pudding £13 Nut Roast (V) Served with Yorkshire pudding, Veg Gravy £12

BBQ pork belly with celeriac and red cabbage slaw, warm bacon and chive potato salad, BBQ sauce and cracking sticks £17

 

Chilli, ginger and prawn linguine with garlic bread £14

 

The Black Horse Steak: 28 Day matured English steaks from Herefordshire –

served with grilled field mushroom and plum tomato, beer battered onion rings

and chunky chips

8 oz.   Rib Eye £19   7 oz. Fillet £24

Served with a choice of sauces: pink peppercorn or béarnaise £2

or add a slice of Kentish blue cheese £2

 

 

The Black Horse burger – 7oz beef patty topped with smoked bacon, Applewood cheese, onions, gherkins and tomato with skinny chips £13

 

Mediterranean vegetable and Gruyere cheese gratin with a celeriac and

red cabbage remoulade   (V) £13

 

Children’s Menu

Roast Beef, Chicken or Lamb with Roasted Potatoes and Vegetables    £6.95

 

Chicken Nuggets, Chips and Beans or Peas    £6.95

 

Cheeseburger with Chips and Salad or Beans    £6.95

 

Scampi and Chips with Beans or Salad       £6.95

 

Puddings

 

Sticky toffee pudding with butterscotch sauce and

vanilla ice cream £6.50

 

The Black Horse cheese board: The Chef’s selection of cheese £8

 

Poached Strawberry & meringue Sundae. £6.50

 

Mango Crème Brulee with a poached mango & pomegranate salad & coconut sorbet. £6.50

 

 Glazed lemon Tart with Raspberry Crème Fraiche £6.50

 

Milk chocolate praline delice, with a mixed nut crumble & lime ice cream £6.50

 

Steamed treacle sponge pudding with custard £6.50

 

Hot chocolate fondant with vanilla ice cream

 (takes 10 minutes to be cooked) £7

 

Chefs selection of ice creams £5

 

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUT OR NUT OILS PLEASE SEE SERVER IF YOU HAVE SPECIFIC DIETRY REQUIRMENTS

10% Service charge added to tables of 8 or more o